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Categories:Viewed: 139 - Published at: 5 years ago
Ingredients
- 12 cup chopped onion
- 12 cup chopped celery
- 12 cup diced green pepper
- 13 cup pimiento
- 1 (4 ounce) can mushrooms, drained
- 12 cup cubed cooked chicken
- 12 teaspoon seasoning salt
- 2 (10 1/2 ounce) cans cream of mushroom soup
- 2 (12 ounce) cans evaporated milk
Method
- Mix all ingredients in crock.
- Cover.
- Cook on high 3-4 hours or low 6-7 hours.
- Stir often.
- Serve and enjoy!