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Categories:
flour thyme salt oregano basil paprika ground ginger mustard black pepper garlic salt celery salt chicken eggs breadcrumbs peanut oil
Viewed: 48 - Published at: 5 years agoIngredients
- 2 cups all-purpose flour
- 1/2 teaspoon thyme
- 1/2 teaspoon salt
- 1/2 teaspoon oregano
- 1/2 teaspoon basil
- 4 tablespoons paprika
- 1 teaspoon ground ginger
- 1 tablespoon dry mustard
- 1 tablespoon black pepper
- 2 teaspoons garlic salt
- 1 tablespoon celery salt
- 8 chicken pieces
- 2 beaten eggs
- 1 cup breadcrumbs
- peanut oil
Method
- Pre heat oil in deep fryer to 350°F.
- Mix all the ingredients except the oil, breadcrumbs, eggs, and chicken in a large bowl.
- Dip the chicken pieces in the egg and then turn them over in the breadcrumbs.
- Roll them in the spicy flour mixture.
- Heat the oil to 350 degrees F in a deep fryer and drop the chicken pieces in, one at a time with tongs careful not to splash hot oil.
- Fry the chicken for 12 to 15 minutes, until it is golden brown and cooked through.
- Drain on racks for 5 minutes.
