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Categories:
flour sugar canola oil eggs carrots salt baking soda cinnamon vanilla cream cheese powdered sugar vanilla
Viewed: 40 - Published at: 9 years agoIngredients
- 2 cups all-purpose flour
- 2 cups sugar
- 1 cup canola oil
- 4 eggs
- 2 (4 ounce) jars carrots, baby food
- 1/2 teaspoon salt
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 2 teaspoons vanilla
- 1 (8 ounce) package cream cheese
- 1 (16 ounce) box powdered sugar
- 1 teaspoon vanilla
Method
- Cake method: Preheat oven to 350°F.
- Grease and flour a 9x13 baking pan.
- Place first 9 ingredients (through 2 teaspoons vanilla) in a large mixing bowl.
- Beat with electric beaters or mixer paddle for 2 minutes on medium speed.
- Pour the batter into the prepared pan.
- Bake in 350°F oven for 30 minutes, until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool completely; prepare icing in the meantime.
- -------.
- Icing Method: In a medium bowl, combine final three ingredients.
- Beat until smooth and fluffy.
- Ice completely cooled cake.
- Grab your own piece before anyone else knows it's done!
