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Categories:Viewed: 27 - Published at: 3 years ago
Ingredients
- 3 c. tomato juice
- 1/3 c. vinegar
- 1/2 c. sugar
- 1/2 tsp. ground cloves
- 1 (6 oz.) pkg. lemon jello
- 1 pkg. plain gelatin
- 1/2 c. finely cut celery
- 1/2 c. finely chopped green pepper
- 1/2 c. grated carrots
Method
- Pour into jello mold or square pan.
- Put in refrigerator until firmly set.