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Categories:
yellow cake vanilla pudding water eggs oil coconut walnuts Frosting margarine coconut cream cheese milk powdered sugar vanilla
Viewed: 43 - Published at: 5 years agoIngredients
- 18 3/4 ounces yellow cake mix
- 1 (3 ounce) package instant vanilla pudding
- 1 1/4 cups water
- 4 eggs
- 1/4 cup oil
- 2 cups coconut
- 1 cup chopped walnuts
- Frosting
- 4 tablespoons margarine
- 2 cups coconut
- 8 ounces cream cheese
- 2 teaspoons milk
- 3 1/2 cups powdered sugar
- 1/2 teaspoon vanilla
Method
- Blend cake mix, pudding mix, water, eggs and oil in large bowl.
- Beat for 4 minutes at medium speed.
- Stir in coconut and nuts.
- Pour into 3 greased and floured 9" cake pans.
- Bake for 35 minutes at 350 degrees.
- To make the frosting: Melt 2 tbsp butter in skillet, add coconut stirring constantly over low heat until golden brown.
- Spread coconut on papertowels to cool.
- Cream the other 2 tbsp butter with cream cheese, add milk, beat in powdered sugar, gradually.
- Blend in vanilla.
- Stir in 1 3/4 cup coconut.
- Frost the cake and top with remaining coconut.
