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Ingredients
- 8 oz. butter (preferably organic)
Method
- Melt 8oz butter gently in a saucepan or in the oven.
- Allow to stand for a few minutes, then spoon the crusty white layer of salt particles off the top.
- Underneath is the clear liquid known as clarified butter.
- The milky liquid at the bottom can be discarded or used in a white sauce.
- Cover and refrigerate.