Kemptville Blueberry Bread Pudding - milk

Method

• Preheat the oven to 375.
• Butter a 9-inch-square glass or ceramic baking dish.
• In a large bowl, whisk the milk with the vanilla.
• Add the bread, submerge it in the milk and let stand for 5 minutes.
• In a bowl, whisk the eggs and sugar until pale and fluffy.
• Add to the soaked bread and stir; fold in the blueberries.
• Transfer to the prepared baking dish and poke the chocolate half way into the pudding.
• Dot the pudding with the butter and bake for 45 minutes, or until the pudding is browned and crisp.
• Let stand for 10 minutes before serving.