Ingredients

  • 1 1/4 cups boiling water
  • 4 tablespoons butter or 4 tablespoons margarine, melted
  • 4 cups seasoned stuffing mix
  • 2 cups broccoli, cuts
  • 2 cups cubed cooked turkey
  • 1 (10 3/4 ounce) can campbell's cream of celery soup
  • 1/2 cup milk
  • 1 cup cheddar cheese, shredded

Method

  • Mix water and margarine. Add stuffing mix. Mix lightly.
  • Spoon into 2-quart shallow baking dish.
  • Arrange broccoli and turkey over stuffing.
  • In small bowl, mix soup, milk and 1/2 cup cheese. Pour over broccoli and turkey.
  • Sprinkle remaining cheese over soup mixture.
  • Bake at 350F for 30 minutes or until hot.