Irresistible Grilled Kebabs with Spicy Marinade
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Ingredients
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500 grams Chicken breast
(Cut into 1-inch cubes)
-
2 medium Bell peppers
(Any color, cut into 1-inch pieces)
-
1 large Red onion
(Cut into wedges)
-
3 cloves Garlic
(Minced)
-
3 tbsp Olive oil
(For marinade and grilling)
-
2 tbsp Lemon juice
(Freshly squeezed)
-
1 tsp Paprika
(Smoked paprika for extra flavor)
-
1 tsp Cumin
(Ground)
-
1 tsp Salt
(To taste)
-
1 tsp Black pepper
(Freshly ground)
(Cut into 1-inch cubes)
(Any color, cut into 1-inch pieces)
(Cut into wedges)
(Minced)
(For marinade and grilling)
(Freshly squeezed)
(Smoked paprika for extra flavor)
(Ground)
(To taste)
(Freshly ground)
Nutrition
- Servings: 4
- Serving Size: 2 skewers (200g)
- Calories: 350 kcal
- Carbohydrates: 10 g
- Protein: 50 g
- Fat: 15 g
- Fiber: 3 g
- Sugar: 2 g
- Sodium: 700 mg
- Cholesterol: 90 mg
- Calcium: 25 mg
- Iron: 1.5 mg
Instructions
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1 - Prepare Marinade:
In a bowl, mix olive oil, lemon juice, minced garlic, paprika, cumin, salt, and black pepper.
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2 - Marinate Chicken:
Add chicken cubes to the marinade and let sit for at least 15 minutes for flavors to meld.
-
3 - Prepare Skewers:
While the chicken marinates, soak wooden skewers in water for 30 minutes to prevent burning.
-
4 - Assemble Kebabs:
Thread marinated chicken, bell peppers, and onions onto skewers, alternating pieces.
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5 - Grill Kebabs:
Preheat grill to medium-high heat and cook skewers for 10-15 minutes, turning occasionally until chicken is cooked through.
-
6 - Serve:
Remove from grill and serve hot with your favorite dipping sauce or flatbreads.
In a bowl, mix olive oil, lemon juice, minced garlic, paprika, cumin, salt, and black pepper.
Add chicken cubes to the marinade and let sit for at least 15 minutes for flavors to meld.
While the chicken marinates, soak wooden skewers in water for 30 minutes to prevent burning.
Thread marinated chicken, bell peppers, and onions onto skewers, alternating pieces.
Preheat grill to medium-high heat and cook skewers for 10-15 minutes, turning occasionally until chicken is cooked through.
Remove from grill and serve hot with your favorite dipping sauce or flatbreads.
More About: Irresistible Grilled Kebabs with Spicy Marinade
Introduction
Kebabs are a beloved dish worldwide, often associated with the art of grilling and barbecuing. Originating in various regions, the concept of skewered meat has evolved over centuries.
History
The kebab has roots in Middle Eastern cuisine, but its popularity has spread globally, leading to regional variations. British kebabs, often influenced by Indian cuisine, offer a unique twist.
Cultural Significance
In the UK, kebabs are frequently enjoyed during social gatherings, especially after a night out. They symbolize community and sharing, making them a favorite for gatherings.
Unique Aspects
This recipe incorporates a vibrant marinade that enhances the chicken's flavor while ensuring it's juicy and tender. The addition of colorful bell peppers adds not only taste but also visual appeal.
Tips & Notes
- For a vegetarian version, substitute chicken with firm tofu or vegetables.
- Pair kebabs with pita bread, tzatziki sauce, or a fresh salad for a complete meal.
- Experiment with different spices like coriander or turmeric to customize the flavor profile.
Kebabs are versatile, easy to prepare, and perfect for any occasion, making them a staple in the culinary world.
