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Categories:Viewed: 30 - Published at: 9 years ago
Ingredients
- 1 tablespoon olive oil
- 1-1/2 pounds pork stew meat
- 1 medium onion, chopped
- 1-1/2 pounds smoked Polish sausage, cut in 1/2-inch slices
- 1 quart sauerkraut, rinsed and well drained
- 2 cups coarsely chopped cabbage
- 1 tablespoon caraway seeds
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- Pepper to taste
Method
- In a large skillet, heat oil over medium-high heat. Add pork and onion; brown meat. Transfer to a 5-qt. slow cooker. Stir in remaining ingredients. Cook, covered, on low until pork is tender, 6-8 hours.
