Ingredients

  • 2/3 cup packed light brown sugar
  • 2/3 cup granulated sugar
  • 1/2 cup sweet or smoked paprika
  • 1/4 cup seasoned salt, preferably Basic Seasoned Salt, or a good commercial brand, such as Lawry's
  • 1/4 cup homemade smoked salt, or use a good commercial brand
  • 1/4 cup onion salt
  • 1/4 cup celery salt
  • 2 tablespoons freshly ground black pepper
  • 2 tablespoons pure chile powder (not a blend)
  • 2 teaspoons mustard powder
  • 1 teaspoon poultry seasoning
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cayenne pepper

Method

  • Combine all the ingredients in a bowl and stir or whisk to mix. Transfer to a large jar, cover, and store away from heat and light. The rub will keep for several weeks.