Fluffy Austrian Kaiserschmarren: A Sweet Delight
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Ingredients
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150 grams All-purpose flour
(Use sifted flour for better texture)
-
300 ml Milk
(Whole milk gives a richer taste)
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3 large Eggs
(Use room temperature eggs for fluffiness)
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40 grams Sugar
(Adjust based on sweetness preference)
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50 grams Butter
(For frying and flavor)
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50 grams Raisins
(Optional, can be soaked in rum for extra flavor)
-
to taste grams Powdered sugar
(For dusting before serving)
-
for serving grams Applesauce
(Classic pairing with Kaiserschmarren)
(Use sifted flour for better texture)
(Whole milk gives a richer taste)
(Use room temperature eggs for fluffiness)
(Adjust based on sweetness preference)
(For frying and flavor)
(Optional, can be soaked in rum for extra flavor)
(For dusting before serving)
(Classic pairing with Kaiserschmarren)
Nutrition
- Servings: 4
- Serving Size: 1 plate (200g)
- Calories: 350 kcal
- Carbohydrates: 45 g
- Protein: 10 g
- Fat: 15 g
- Fiber: 2 g
- Sugar: 8 g
- Sodium: 300 mg
- Cholesterol: 100 mg
- Calcium: 150 mg
- Iron: 1.5 mg
Instructions
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1 - Prepare the Batter:
In a bowl, whisk together flour, sugar, and a pinch of salt. Add the eggs and milk gradually, mixing until smooth.
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2 - Cook the Batter:
Heat butter in a large skillet over medium heat. Pour in the batter and sprinkle raisins on top. Cook until the bottom is golden.
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3 - Flip and Tear:
Once golden, flip the batter to cook the other side. Tear it into bite-sized pieces using two forks.
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4 - Finish Cooking:
Continue to cook until the pieces are browned and crispy. Serve warm, dusted with powdered sugar.
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5 - Serve:
Plate the Kaiserschmarren and serve with applesauce or fruit compote.
In a bowl, whisk together flour, sugar, and a pinch of salt. Add the eggs and milk gradually, mixing until smooth.
Heat butter in a large skillet over medium heat. Pour in the batter and sprinkle raisins on top. Cook until the bottom is golden.
Once golden, flip the batter to cook the other side. Tear it into bite-sized pieces using two forks.
Continue to cook until the pieces are browned and crispy. Serve warm, dusted with powdered sugar.
Plate the Kaiserschmarren and serve with applesauce or fruit compote.
More About: Fluffy Austrian Kaiserschmarren: A Sweet Delight
Kaiserschmarren: A Sweet Austrian Delight
Kaiserschmarren is a traditional Austrian dessert that has become popular in many parts of the world. This fluffy and caramelized pancake-like dish is often enjoyed as a sweet treat for breakfast or as a dessert. The name translates to 'Emperor's Mess,' and it is thought to have been a favorite of Emperor Franz Joseph I.
The dish is made from a simple batter of flour, eggs, milk, and sugar, which is cooked in butter until golden brown. The key to its unique texture lies in its preparation; the pancake is torn into pieces while cooking, creating a delightful mix of crispy edges and soft insides. It's often served with a dusting of powdered sugar and can be accompanied by applesauce, fruit compote, or whipped cream.
Tips & Notes
- For extra flavor, consider soaking the raisins in rum before adding them to the batter.
- You can also add a splash of vanilla extract or a pinch of cinnamon to the batter for a unique twist.
- Serve warm, as this dish tastes best fresh off the skillet.
Cultural Significance
Kaiserschmarren holds a special place in Austrian cuisine and is often associated with festive occasions and family gatherings. Its rich history and delightful taste make it a beloved dish not just in Austria but also in neighboring countries. Whether enjoyed at a cozy mountain lodge or a bustling café, Kaiserschmarren is sure to impress with its fluffy texture and sweet flavors.
