You may also like
Categories:
Zwieback Crust unflavored gelatin Kahlua water eggs sugar salt cream cheese whipping cream chocolate
Viewed: 113 - Published at: 7 years agoIngredients
- Zwieback Crust
- 2 envelopes unflavored gelatin
- 1/2 c. Kahlua
- 1/2 c. water
- 3 eggs, separated
- 1/4 c. sugar
- 1/8 tsp. salt
- 2 (8 oz.) pkg. cream cheese
- 1 c. whipping cream
- shaved or curled chocolate
Method
- Prepare Zwieback Crust.
- In top of double boiler, soften gelatin in Kahlua and water.
- Beat in egg yolks, sugar and salt. Cook over boiling water, stirring constantly, until slightly thickened.
- Beat cheese until fluffy.
- Gradually beat in Kahlua mixture; cool.
- Beat egg whites until stiff, but not dry.
- Beat cream stiff.
- Fold egg whites and cream into cheese mixture.
- Pour into prepared pan.
- Chill 4 or 5 hours or overnight.
- Remove from refrigerator 15 minutes before serving.
- Decorate with shaved or curled chocolate.
- Makes 12 servings.
