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Categories:Viewed: 51 - Published at: 8 years ago
Ingredients
- 1 stick margarine
- 1 c. sugar
- 1 (16 oz.) can chocolate flavored syrup
- 4 eggs
- 1 c. flour
Method
- Cream margarine with sugar.
- Mix in chocolate syrup.
- Beat in eggs, one at a time.
- Mix in flour.
- Put mixture in 15 x 10 x 1-inch pan and bake at 350° for 25 minutes.
- When cool, spread with chocolate icing.
- Cut in squares.
- May be topped with nuts.