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Categories:Viewed: 4 - Published at: 4 years ago
Ingredients
- 3 egg yolks
- 1/2 cup sugar
- 1/4 cup lemon juice
- 2 tsp. grated lemon peel
- 1/8 tsp. salt
- 1 cup whipping cream (whipped)
- 3 stiff - beaten egg whites
- graham cracker crumbs
Method
- Beat egg yolks until thick and light in color.
- Gradually add sugar.
- Then lemon juice and rind and salt.
- Fold in whipped cream then fold in stiffly beaten egg whites.
- Cover bottom of refrigerator tray with cracker crumbs (graham).
- Pour sherbet mixture over crumbs.
- Sprinkle a little crumbs on top in a swirl affect.
- Freeze until firm.
- Cut in squares.
- Makes 2 qts. or 1 small ice tray.
