Just In Case Pie - chocolate sandwich cookies

Method

• For Crust:
• Preheat the oven to 350 degrees F.
• In a small bowl mix together the cookie crumbs, pecans, and melted butter.
• Press the mixture into the bottom and up the sides of a 9-inch deep-dish pie plate and bake for 10 minutes.
• Remove the crust from the oven and cool completely before filling
• For Filling:
• Sprinkle the gelatin over the water in a small saucepan; let stand for 1 minute.
• Stir over low heat until the gelatin is completely dissolved, about 3 minutes.
• Stir in 1 cup of the cream.
• Heat just to a simmer then immediately pour into a food processor or a blender.
• Add the chocolate chips and process until the chocolate is completely melted, about 1 minute.
• With the machine running add 1/2 cup of the remaining cream, the eggs, and the vanilla.
• Pour into large bowl and refrigerate until thickened, about 15 minutes.
• In the meantime, combine the caramels, remaining 1/4 cup of cream, butter, and salt in a small saucepan.
• Simmer over low heat, stirring occasionally, until completely melted and smooth.
• Pour into the prepared crust; let stand until beginning to set, about 10 minutes.
• Beat the cooled and thickened gelatin mixture until smooth and pour it over the caramel layer.
• Refrigerate the pie, covered until firm, about 3 hours.
• A viewer, who may not be a professional cook, provided this recipe.
• The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.