Almond Poppy Seed Cake - butter

Method

• 1. Preheat oven to 360°F. Butter a cake pan, then refrigerate the pan.
• 2. Mix the flour and baking powder in a bowl. Melt the rest of the butter in a sauce pan, then let cool. Zest the orange.
• 3. In a large bowl, add the eggs, sugar, orange zest and poppy seeds. Whisk until foamy, then add melted butter. Whisk in the almond meal slowly, then the flour mixture. Whisk until the batter is smooth.
• 4. Pour in prepared pan, then bake for 45 minutes. Let cool before removing from pan.
• Source: Mes meilleures recettes gourmandes - Saveurs decouverte.