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Ingredients
- 1 1/2 c sour cream
- 1/2 cup mayonnaise
- 2 tbs parsley
- 2 tbs dill weed
- 2 tbs onion flakes
- 2 pkg dried chipped beef, sm chopped
Method
- mix together and refrigerate for 24 hrs. serve inside a hallowed out round bread, cubing the inside of bread to be dipped in the mixture.