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Ingredients
- 19 ounces garlic sausage JOHNSONVILLE(R) Irish O'
- 12 ounces guinness Extra Stout beer
- 1 onion large, sliced
- 2 tablespoons butter
- 10 brat buns
Method
- Prepare sausage on a gas or charcoal grill according to package directions.
- Remove cooked brats from grill; place in foil baking pan.
- Place pan on grill; add the beer, onions and butter.
- Over medium heat, on a covered grill, simmer brats in beer and onions for about 10 minutes; heated through.
- Serve brat with onions on a bun.