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Categories:Viewed: 42 - Published at: 6 years ago
Ingredients
- 3 Fresh Corn on the cob
- 1/2 cup Mexican crema, or sour cream
- 1/4 cup feta cheese, or queso fresca
- 1 lime cut into wedges
- 1 teaspoon chili powder
- 2 teaspoons Hot sauce, I like valentina, or el pato
- 1 tablespoon cilantro, chopped
- salt and pepper to taste
Method
- Shuck your corn, spray with coconut oil spray, or which ever kind you have. Plug in George Foreman grill, or you can use your outdoor grill or grill pan.
- "Grill" corn, in the GF it takes about 10 minutes to get a charred appearance.
- Cut the kernels off the cob, or leave them on, your choice. Top with chili, salt and pepper, crema, cheese, cilantro, squeeze of lime and hot sauce....serve with corn chips!
