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Ingredients
- 2 cups flour
- 14 cup shortening
- 1 teaspoon salt
- 12 cup warm water
Method
- Mix flour and salt.
- With fork cut in shortening.
- Add water and mix with for to make stiff dough.
- Form a ball and knead on lightly floured surface.
- Divide dough into 10 pieces and shape into balls.
- Roll out to paper thin.
- Bake on very hot ungreased griddle until freckled about 20 seconds on each side.
- Serve warm with refried beans, tomato sauce, sprouts, cheese, fajitas or use to make enchiladas.
