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Categories:Viewed: 57 - Published at: 4 years ago
Ingredients
- 2 lbs lean ground beef (I usually use a bit less to keep them more moist, about 1.75 lbs., you can use a mix of beef or pork)
- 10 34 ounces cream of mushroom soup, reduced sodium (Campbell's)
- 2 eggs, beaten
- 6 ounces Stove Top stuffing mix (any flavor you prefer)
- 1 cup French-fried onions, ground up in blender (French's)
Method
- Preheat oven to 400 degrees.
- Spray a muffin tin with non-stick cooking spray and set aside.
- Mix together ground beef, soup, eggs, stuffing mix and french fried onions.
- Place meat mixture into muffin tin (this will make 12 generous sized muffins).
- Bake 30 minutes or until loaves are no longer pink in center (ovens vary, so you may need to add 5 minutes or so to cooking time).
