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Categories:Viewed: 95 - Published at: 9 years ago
Ingredients
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1 lemon (grated rind for cake and juice for topping)
- 1/2 cup milk
- 1/2 cup blueberries (fresh or frozen)
- 1/4 cup granulated sugar (for topping)
Method
- Cake:-.
- Heat oven to 180C/ 350°F.
- In a bowl cream butter and stir in sugar a little at a time.
- Beat in eggs.
- In a small bowl combine flour, salt, baking powder and lemon rind.
- Add flour mixture alternately with milk to the butter mixture; blend until smooth.
- Fold in blueberries (if using frozen dust lightly in all-purpose flour).
- Put mixture in a greased10 x 6 inch loaf tin.
- Bake for 1 hour.
- Topping:-.
- Mix sugar and lemon juice until sugar is dissolved.
- Carefully remove loaf from pan (after cooling slightly) and spoon topping over the warm loaf.
