Ice Cream Sandwiches - cake mix

Method

• Heat oven to 375.
• Beat about half of the cake mix, the shortening, butter, vanilla and egg in large bowl with electric mixer on low speed until smooth.
• Stir in remaining cake mix until dough
• forms.
• Divide dough in half.
• Place each half on ungreased cookie sheet.
• Lightly sprinkle dough with flour.
• Roll each half into rectangle, 10 x 12 inches.
• Prick dough with fork at 1-inch intervals over rectangles.
• Bake 8 to 10 minutes or until edges are set (rectangles will be slightly puffed).
• Cool 5 minutes; loosen from cookie sheet with metal spatula and place on cutting board.
• Cut into rectangles, 3 x 2 1/2 inches.
• Cool completely, about 30 minutes.
• Remove ice cream from carton and place on cutting board.
• Cut ice cream lengthwise into 8 slices, each 1/2 inch thick.
• Cut each slice in half to form about a 3 1/2 x 2 3/4-inch rectangle.
• Place each ice-cream rectangle between 2 cooled cookies.
• Wrap in aluminum foil or plastic wrap; freeze at least 24 hours but no longer than 1 month.