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Categories:
salad greens frozen peas red onion celery Cheddar bacon sour cream mayonnaise mustard sugar ground nutmeg salt pepper
Viewed: 56 - Published at: 4 years agoIngredients
- 16 cups torn salad greens
- 1 package (16 ounces) frozen peas
- 1 large red onion, thinly sliced into rings
- 4 celery ribs, thinly sliced
- 1 block (12 ounces) cheddar or Swiss cheese, julienned
- 12 bacon strips, cooked and crumbled
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 3 teaspoon Dijon mustard
- 2 teaspoons sugar
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Method
- In a large bowl, toss the greens, peas, onion, celery, cheese and bacon. In a small bowl, combine remaining ingredients; pour over salad and toss to coat. Serve immediately.
