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Categories:Viewed: 28 - Published at: a year ago
Ingredients
- 1 envelope dry yeast
- 1 c. warm water
- 2 Tbsp. sugar
- 1 tsp. salt
- 1 Tbsp. shortening
- 1 egg
- 2 1/2 c. flour
- 6 to 8 oz. Cheddar cheese, cut to 1/2-inch cubes
Method
- Dissolve yeast in water with sugar and salt in a bowl.
- Add shortening, egg and half the flour.
- Beat until mixed.
- Add remaining flour.
- Mix until smooth.
- Stir in cheese.
- Let rise, covered, in a warm place until doubled in bulk.
- Divide into 12 portions.
- Place in greased muffin cups.
- Bake in a preheated 400° oven for 15 minutes or until golden brown.
