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ground beef celery Vidalia onion Cheddar cheese cream of mushroom soup cream of celery soup tots Worcestershire sauce
Viewed: 62 - Published at: 2 years agoIngredients
- 2 lbs ground beef, browned and drained
- 1/2 cup diced celery
- 1 large vidalia onion, chopped
- 2 -3 cups shredded cheddar cheese
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (10 3/4 ounce) can cream of celery soup
- 1 (32 ounce) bag frozen tater tots (I use the minis)
- 2 tablespoons Worcestershire sauce
Method
- Mix celery soup and mushroom soup together, set aside.
- Put browned ground beef in a 9x13 dish.
- Sprinkle with celery, Worcestershire sauce, onion and cheese.
- Cover with soup mixture and arrange tater tots on top to cover.
- Bake at 350F for 1 hour.
