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Categories:
sugar cinnamon ground nuts flaked coconut oil sugar vanilla salt eggs flour baking soda baking powder sour cream
Viewed: 35 - Published at: 7 years agoIngredients
- 1 c. sugar
- 2 Tbsp. cinnamon
- 3 Tbsp. ground nuts
- 3 Tbsp. flaked coconut
- 1 c. oil or butter
- 2 c. sugar
- 2 tsp. vanilla
- 1/4 tsp. salt
- 4 eggs
- 3 c. flour
- 2 tsp. baking soda
- 2 tsp. baking powder
- 1 pt. sour cream
Method
- Mix 1 cup sugar, cinnamon, nuts and coconut to make crumbs; set aside.
- Beat butter or oil with sugar.
- Add vanilla.
- Add salt and eggs; beat at high speed.
- Sift flour with soda; add to beaten mixture alternately with sour cream.
- Pour half of batter into greased Bundt pan.
- Sprinkle the crumbs over it.
- Cut through batter with knife.
- Add remaining batter; top with rest of crumbs. Cut through batter with knife several times.
- Bake in a 350° oven for about 50 minutes.
- Let sit 10 to 15 minutes, then turn out. This can also be baked in a 9 x 13-inch pan.
