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Ingredients
- 1 c. light Karo syrup
- 1 c. sugar
- 1 c. peanut butter
- 6 c. corn flakes
Method
- Bring Karo syrup and sugar to a boil.
- Remove from heat.
- Add peanut butter.
- Stir until peanut butter has melted and is creamy. Pour mixture over corn flakes.
- Spoon onto waxed paper.