Jessies Shepherds Pie - gold potatoes

Method

• Preheat oven to 400F.
• Peel and chop potatoes into cubes for boiling.
• Boil until fork tender.
• Drain water and mash when ready, using 2 tablespoons butter and milk.
• Meanwhile, brown ground turkey breast.
• Add garlic powder and black pepper to taste.
• After turkey is browned, remove turkey and place in a bowl, saving the grease for veggies to be sauteed.
• If needed, add extra virgin olive oil.
• Then add carrots, celery, and onion and saute for 5 minutes.
• Then add peas, corn and mushrooms and saute for another 5 minutes or until onions are translucent.
• Add ground turkey breast back into veggie mix.
• Mix well.
• Add thyme, parsley, and nutmeg.
• Stir thoroughly.
• If not already, reduce heat to low.
• Prepare brown gravy at this time if not done already.
• Add brown gravy to mixture.
• Stir thoroughly.
• Layer the bottom of a 3 liter baking dish with turkey and veggie mix.
• Then add mashed potatoes, spreading across mix like a crust.
• Add 2 tablespoons butter to top of potatoes.
• Bake for 30-40 minutes.
• Remove and let stand for 5 minutes.