jello orange slices - jello

Method

• cut oranges in half
• Carefully scoop out orange flesh with spoon.
• (if orange rind tears it can not be used)
• serve orange to who ever is near by or for other recipe.
• Place hollowed out orange rinds in large bowl and rinse juice out.
• Set upside down to drain off excess water.
• follow directions on box for JELLO JIGGLERS.
• should be be two 8 ounce boxes of jello and 2 1/2 cups of water.
• While jello is cooking place orange bowls on a large baking sheet.
• Pack tightly together to prevent them from tilting or wobbling around.
• Ladle jello mix into orange bowls
• place in refrigerator for three to four hours.
• When jello has set cut the oranges into thirds trimming off excess rinde.
• Serve cold.