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Categories:
chicken breadcrumbs Parmesan cheese parsley bacon butter garlic Worcestershire sauce mustard oil white vinegar garlic fresh basil leaf cream egg yolk salt
Viewed: 57 - Published at: 6 years agoIngredients
- 4 chicken fillets
- 1 cup breadcrumbs
- 13 cup parmesan cheese, grated
- 1 tablespoon parsley, chopped
- 3 slices bacon, chopped
- 90 g butter
- 2 garlic cloves, crushed
- 1 teaspoon Worcestershire sauce
- 12 teaspoon dry mustard
- 13 cup oil
- 14 cup white vinegar
- 1 garlic clove, crushed
- 1 cup fresh basil leaf, chopped
- 13 cup cream
- 1 egg yolk
- salt & pepper
Method
- Combine breadcrumbs, cheese & parsley.
- Cook bacon until crisp & add to breadcrumb mixture.
- Melt butter in a saucepanj, add garlic, worcestershire sauce and mustard.
- Mix well.
- Dip chicken fillets in butter mixture and place in an ovenproof dish.
- Press crumb mixture on top of each fillet.
- Bake at 180.C for 20-25 minutes.
- Prepare sauce: Combine all ingredients except egg yolk & stir until heated through.
- Add egg yolk & stir until sauce thickens but do not allow to boil.
- Serve fillets with sauce.
