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Ingredients
- 2 1/2 c. boiling water
- 2 large or 4 small pkg. jello (any flavor)
- 1 c. milk
- 1 small box instant vanilla pudding
Method
- Dissolve jello in boiling water and let cool to room temperature.
- Add pudding to milk in bowl; beat with whisk until well blended, 1 to 2 minutes.
- Quickly pour in jello; stir with wire whisk until blended.
- Pour at once into a 9 x 13-inch pan. Refrigerate.