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Categories:Viewed: 41 - Published at: 3 years ago
Ingredients
- 2 1/4 c. self-rising flour
- 1 c. butter (soften)
- 3/4 c. sugar
- 3/4 c. brown sugar
- 1 tsp. vanilla
- 2 large eggs
- 1 (12 oz.) pkg. semi-sweet chocolate chips
Method
- In large bowl combine butter, sugars and vanilla.
- Beat until creamy.
- Beat in eggs, one at a time.
- Gradually add flour.
- Mix well before stirring in chocolate chips.
- Drop by teaspoon on ungreased cookie sheet.
- Bake at 375° for 8 to 10 minutes.