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Categories:
fryer spaghetti onion Velveeta cheese cream of mushroom soup butter flour milk American cheese celery
Viewed: 35 - Published at: 2 years agoIngredients
- 1 lg. fryer
- 4 oz. spaghetti
- 1 medium onion
- 1/4 lb. Velveeta cheese
- 1 can Cream of Mushroom soup (undiluted)
- 1/4 lb. butter
- 1/2 c. flour
- 1 pt. milk
- 1/4 lb. American cheese
- 3 to 4 celery, chopped fine
Method
- Cook fryer until tender and debone.
- Cook spaghetti in chicken broth.
- Then make white sauce.