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Categories:Viewed: 94 - Published at: 9 years ago
Ingredients
- 8 cups popped popcorn
- 1 cup PLANTERS COCKTAIL Peanuts
- 1/4 cup butter or margarine
- 3 Tbsp. light corn syrup
- 1/2 cup packed light brown sugar
- 1 pkg. (3 oz.) JELL-O Strawberry or Lime Flavor Gelatin
Method
- Heat oven to 300F.
- Line 15x10x1-inch pan with Reynolds Wrap Aluminum Foil.
- Toss popcorn and nuts in large bowl; set aside.
- Cook butter and syrup in small saucepan on low heat until butter is melted.
- Add sugar and gelatin; stir until gelatin is completely dissolved.
- Bring to boil on medium heat.
- Simmer on low heat 5 min.
- Pour immediately over popcorn mixture; toss to coat well.
- Spread into prepared pan, using 2 forks to spread evenly.
- Bake 10 min.
- Cool.
- Remove from pan.
- Break into small pieces.
