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Categories:Viewed: 11 - Published at: 4 months ago
Ingredients
- 2 pints (4 cups) vanilla ice cream
- 1 (14.9-ounce) can Guinness Draught
- 4 tablespoons chocolate syrup or chocolate sauce, for drizzling
- Semisweet chocolate shavings, for garnish
Method
- Place 4 pint glasses in the freezer to chill.
- Place the ice cream and Guinness in a blender and blend on high until smooth, about 30 seconds.
- Drizzle 1 tablespoon of the chocolate syrup or sauce down the insides of each glass.
- Divide the shake among the glasses and garnish with chocolate shavings.
- Serve immediately.
