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Categories:
filling egg yolks vanilla sugar blackberry jam flour buttermilk meringue egg whites cream of tartar powdered sugar vanilla
Viewed: 70 - Published at: 3 years agoIngredients
- filling
- 3 x egg yolks
- 1 tsp vanilla extract
- 3/4 c. sugar
- 1 c. blackberry jam
- 2 Tbsp. flour
- 1 c. buttermilk meringue
- 2 x egg whites
- 1/4 tsp cream of tartar
- 4 Tbsp. powdered sugar
- 1/2 tsp vanilla extract
Method
- Reheat oven to 350 degrees
- Combine all the filling ingredients in the top of a double boiler.
- Cook, stirring, over warm water till mix thickens to custard consistency.
- Remove from heat & beat with a wooden spoon till slightly cooled/
- Prepare meringue.
- Whip egg whites till frothy.
- Beat in cream of tartar & continue beating till peaks start to create.
- Beat in powdered sugar 1 TBSP at a time, then beat in vanilla.
- Pour custard filling into baked pie shell.
- Cover w/meraingue.
- Bake for 10-15 min.
- Description: "This pie has been made by Mrs. Parsons' family for more than 65 years.
- Mrs. H.V.
- Parsons* West Monroe LA* louisiana State Fair"
