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Ingredients
- 2 containers (6 oz. each) nonfat strawberry yogurt (1 1/2 cups total)
- 1 package (4-serving size) JELL-O Strawberry Flavor Sugar Free Gelatin
- 3/4 cup thawed COOL WHIP LITE Whipped Topping
- 1 cup each: blueberries, raspberries, and sliced fresh strawberries
- 6 OREO Cookies, chopped
Method
- yogurt and dry gelatin mix in medium bowl until well blended.
- whipped topping; stir with wire whisk until well blended.
- layers of yogurt mixture, berries, and chopped cookies alternately into each of six dessert dishes. Store leftovers in refrigerator.
- Calories: 150
- Total fat: 4 g
- Saturated fat: 5 g
- Cholesterol: 5 mg
- Sodium: 150 mg
- Carbohydrate: 24 g
- Dietary fiber: 3 g
- Sugars: 14 g
- Protein: 4 g
- Vitamin A: 0% DV
- Vitamin C: 35% DV
- Calcium: 8% DV
- Iron: 4% DV
