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Categories:Viewed: 82 - Published at: 6 years ago
Ingredients
- 8 - 10 Potatoes, peeled and chopped
- 1 can Cheddar Cheese Soup
- 1 can Cream of Celery Soup
- 1 Onion, chopped
- 2 tbsp. Cornstarch
Method
- Cook potatoes and onion until tender.
- Add soups and cornstarch to thicken.