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Categories:Viewed: 2 - Published at: 9 years ago
Ingredients
- 1 (3 oz) packet instant Ramen noodles
- 4 cups chicken stock
- 1 (10 oz) can creamed corn
- 3.5 oz chopped rotisserie chicken
- 1-2 tbsp soy sauce
- 1 None spring onion, thinly sliced
Method
- Cook instant noodles (excluding flavor sachet) in boiling water according to package instructions. Drain.
- In a large saucepan, combine chicken stock and creamed corn. Bring to a boil, stirring. Reduce heat to low and simmer for 1-2 mins.
- Stir chicken and noodles through soup. Season with soy sauce to taste. Simmer for 1 min. Divide soup evenly between serving bowls and sprinkle with spring onion to serve.
