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Ingredients
- 2 naans
- 1/2 cup goat cheese
- 1/4 cup chopped dried figs (soaked in water for 15-20 minutes then chop them)
- Extra Virgin Olive Oil
Method
- Pre-heat oven at 350° F.
- Generously drizzle EVOO on each naan.
- Place the naans in the oven for 5 minutes.
- Remove the naans from the oven.
- Spread goat cheese and evenly spread chopped dried figs.
- Drizzle a bit more EVOO on top.
- Bake for another 10 minutes or until crust gets crispy.
- You can garnish with chopped pistachios.