You may also like
Categories:
vegetable oil onions green pepper celery garlic ham sausage rice tomatoes beef broth Cajun seafood seasoning shrimp parsley flakes
Viewed: 59 - Published at: 3 years agoIngredients
- 1/4 c. vegetable oil
- 1 c. onions, chopped
- 1 c. green pepper, chopped
- 1/2 c. celery, chopped
- 2 cloves garlic, minced
- 1/2 lb. smoked ham, cut in 1/2-inch pieces
- 3/4 lb. smoked sausage, sliced
- 2 c. uncooked rice
- 1 (14 1/2 oz.) can whole tomatoes, cut up
- 2 1/2 c. beef broth
- 2 tsp. Cajun seafood seasoning
- 1 lb. shrimp, peeled
- 1 Tbsp. parsley flakes
Method
- In a heavy pot or Dutch oven, heat oil; add onions, peppers, celery and garlic.
- Cook until vegetables are tender, about 5 minutes.
- Add ham and sausage.
- Cook over medium heat about 8 minutes or until brown.
- Stir occasionally.
- Add rice.
- Cook and stir 5 minutes or until rice is lightly brown.
- Add tomatoes, beef broth and Cajun seasoning.
- Mix well.
- Bring to boil; reduce heat and simmer covered until rice is tender.
- Stir in shrimp and parsley.
- Cook until the shrimp turn pink, about 5 minutes.
