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Categories:
whole strawberries champagne vinegar orange juice extra-virgin olive oil thyme sugar mustard salt freshly ground black pepper torn spinach fennel bulb quartered strawberries Feta cheese
Viewed: 58 - Published at: 2 years agoIngredients
- 2 cups whole strawberries
- 1/3 cup champagne vinegar or white wine vinegar
- 2 tablespoons orange juice
- 2 teaspoons extra-virgin olive oil
- 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried thyme
- 1 teaspoon sugar
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 6 cups torn spinach
- 3/4 cup diced fennel bulb
- 2 cups quartered strawberries
- 1/4 cup (1 ounce) crumbled feta cheese
Method
- Place first 9 ingredients in a blender or food processor; process until smooth. Place 2 tablespoons dressing, spinach, and fennel in a large bowl, and toss gently to coat. Arrange 1 1/4 cups of spinach mixture on each of 4 plates, and top each serving with 1/2 cup quartered strawberries and 1 tablespoon feta cheese. Drizzle each serving with 1 1/2 teaspoons dressing.
