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Categories:Viewed: 75 - Published at: 4 years ago
Ingredients
- 4 tablespoons unsalted butter
- 1/2 cup peeled, chopped onion
- 1/2 cup chopped celery
- 6 tablespoons peeled, chopped garlic
- 1 jalapeno, chopped
- 2 cups chicken or beef broth
- 2 tablespoons white vinegar
- 1 tablespoon plus 1 teaspoon salt
- 1 tablespoon black pepper
- 1 tablespoon cayenne pepper
Method
- Melt the butter in a saucepan over medium heat.
- Add the onion, celery, garlic and jalapeno, cover and cook until wilted, about 10 minutes.
- Add the remaining ingredients, stir well and heat to boiling.
- Simmer 5 minutes and strain into a bowl.
