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Categories:
orange juice lime juice olive oil honey garlic jalapenos cumin lime zest salt shrimp red bell pepper orange bell pepper red onion wood skewer
Viewed: 82 - Published at: 7 years agoIngredients
- 12 cup orange juice
- 14 cup fresh lime juice
- 3 tablespoons olive oil
- 1 tablespoon honey
- 2 garlic cloves, crushed
- 2 jalapenos, seeded, minced
- 1 tablespoon cumin
- 1 teaspoon grated lime zest
- 12 teaspoon salt
- 1 lb shrimp, peeled
- 1 red bell pepper, cut into large pieces
- 1 orange bell pepper, but into large pieces
- 1 red onion, cut into large wedges
- wood skewer
Method
- Preheat grill.
- Soak long wooden skewers in a bowl of water.
- Combine orange juice, lime juice, honey, oil, garlic, jalapeno, cumin, zest,and salt in a large bowl; whisk well.
- Add shrimp to bowl, cover and marinate 30 minutes in the refrigerator.
- Lightly season with salt and pepper the bell pepper and onion pieces.
- Remove shrimp from marinade and thread onto wooden skewers, along with bell peppers and onion.
- Cook on the grill until vegetables are lightly browned and shrimp is no longer pink, 3 to 5 minutes, turning once.
