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Categories:Viewed: 27 - Published at: 6 years ago
Ingredients
- 1 stick butter
- 1 c. brown sugar
- 1/4 c. dark corn syrup
- 1/4 tsp. salt
- 1/2 tsp. baking soda
- 3 qt. popped popcorn
Method
- Melt butter.
- Add brown sugar, dark corn syrup and salt. Microwave 1 minute and 50 seconds on High.
- Add baking soda and stir well.
- Put popped corn in brown bag.
- Pour mixture over popcorn and shake well.
- Microwave 1 minute and 50 seconds; shake well.
- Pour into bowl and stir often.