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Categories:
stewing chicken onion celery stalks endive ground beef bread crumbs parsley onion salt Parmesan cheese garlic salt salt pepper eggs
Viewed: 96 - Published at: 2 years agoIngredients
- 1 (3 or 4 lb.) stewing chicken
- 1 whole medium onion
- 3 celery stalks
- 4 lb. endive, washed and cleaned
- 2 lb. ground beef
- 1 c. bread crumbs
- 3 Tbsp. parsley
- 1 Tbsp. onion salt
- 3 to 4 Tbsp. plus 4 heaping Tbsp. grated Parmesan cheese
- 1 tsp. garlic salt
- 2 Tbsp. salt
- 1/2 tsp. pepper
- 8 eggs
Method
- Wash chicken and put in 10-quart kettle about 3/4 full of water.
- Add celery and onion; boil slowly until scum forms and skim off the scum.
- Let boil slowly until chicken is tender. Remove chicken and let cool; debone and remove skin; set aside.
