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Ingredients
- 1 pkg. frozen tortillas
- 1 (8 oz.) pkg. cream cheese
- 1 jar salsa
Method
- Soften cream cheese and mix with 1/4 to 1/2 cup salsa.
- Evenly spread this mixture on tortillas, almost to the edge.
- Roll up tightly.
- Press to seal.
- Wrap in plastic wrap and chill in the fridge for 2 to 24 hours.