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Categories:Viewed: 34 - Published at: 2 years ago
Ingredients
- 2 lb spaghetti squash
- 8 oz pkg of baby spinach
- 3/4 c panko
- 2 Tbs parmesan cheese
- 1 Tsb minced garlic
- 1/2 tsp black pepper
- 1/4 tsp baking powder
- 1/2 tsp salt
- 2 eggs - beaten
- 2 Tbs oil
Method
- Roast the spaghetti squash (cut in half) in oven at 425 degrees for 1 hour.
- With a fork, scrape out flesh into large bowl and remove the seeds. (seeds can be roasted and are delicious).
- Wilt spinach in skillet, add to squash in bowl.
- Place squash mixture in towel and squeeze as much moisture out as possible.
- Rough chop the mixture.
- In another bowl, mix all dry ingredients.
- beat eggs in small bowl and add to squash mixture
- Add dry ingredients and mix well.
- Form 10 patties, add to skillet with oil and fry over medium heat until cooked throughout, about 4 minutes each side.
